premium CHILEE chili oil, made with avocado oil
I am on my eighth (mild) and ninth (spicy) bottles of this Chilee Oil, which speaks for itself.
I was introduced to it by my friend Sarah at a dinner party she hosted, and I’ve been addicted ever since. I keep both the mild and hot varieties stocked in my pantry at all times.
It’s made with avocado oil, I love that. It never feels heavy or greasy. I put it on everything. Chicken bowls, dumpling soup, breakfast sandwiches. It works on all of it,
Highly, highly recommend. This one’s an all-star.
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